For the few of you who don’t know María del Rosario Espinoza yet, that is about to change. Espinoza, reigning Olympic champion in the +67 kg weight class for taekwondo, will be the official flag bearer for Mexico in the 2012 London Olympics. In addition to competing for another gold medal in London, she was chosen to represent her country in the parade of nations that will take place on July, 27th. 

Born in La Brecha, Sinaloa, Espinoza showed potential in martial arts from a young age. After winning the 2003 Pan-American Youth Championships in 2003, she has been on a mission to dominate the female taekwondo circuit. Espinoza caught the eyes of millions around the world after defeating Nina Solheim of Norway for the gold medal in Beijing. Although taekwondo has only been a full medal sport since the 2000 Olympics in Sydney, Australia, Espinoza has made her country proud through her success and determination in the ring thus far.

After being selected as the national flag-bearer, Espinoza stated that, “this is something so important to my family and me”. Being able to compete in Taekwondo and to represent her nation is an incredible opportunity from her perspective. “For me, it is a dream come true to have the ability to represent Mexico in the Olympic Games, but to be the flag bearer is the culmination of another dream.” At just 24, María del Rosario Espinoza has already made history in becoming the second woman to win a gold medal for Mexico in 2008.

If past performance is any indication of success in the future, then keep a close eye on Espinoza, who has already established herself as the favorite to take home the gold in London. In addition, Espinoza’s teammate and fellow Mexican competitor, Janet Alegría, will compete in the 49-kg and under event in London. The Olympic taekwondo event will consist of a single elimination tournament for each of the weight categories. Coverage starts August 8th through the 11th. 

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London

As the start of the 2012 London Olympics draws closer and closer, fans around the globe can look forward to watching the world’s top athletes compete in the most far-reaching sports competition known to man. From July 27th through August 12th, England will open its doors to over 10,000 different athletes along with masses of eager spectators. The main venue will be at Olympic Park, the city’s new stadium located in the Stratford area. In addition to the new stadium, the city of London has prepared itself for what will surely be a historic occasion. The city revamped its transportation system, hotel accommodations, and tourism opportunities. With the games boasting 302 events in 26 sports, the London Olympics has something for just about any sports fan.

The top Mexican athletes will have a strong presence in London this summer, as more than 80 competitors will represent their native country in almost two dozen events. Mexico’s success has been recognized throughout the history of the Olympics, and its athletes have won a total of 55 medals in the past. Mexico has forward momentum coming into London after several successful campaigns back in the 2008 Olympics. Both Guillermo Pérez Sandoval and Maria Del Rosario Espinoza took the gold in men’s and women’s Olympic taekwondo in Beijing, and Paola Espinosa Sánchez and Tatiana Ortiz Galicia together won the Bronze medal in the Women’s Olympic diving synchronized 10 meter platform. 

For the 2012 London Olympics, Mexico is a medal contender in Taekwondo, diving, track and field, boxing, and soccer. Mexican athletes in other disciplines will also be fighting for a spot on the podium come late July to bring their names into the history books. Be sure to keep up with Mexico Today’s in-depth coverage of the 2012 London Summer Olympics. We will be giving you a bird’s eye view on everything happening in this year’s games, and will keep you up to date on the statuses of all Mexico’s competitors.

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London

In October 2011 Guadalajara, Jalisco hosted the XVI Pan American Games, an international multi-sport event with approximately 6,000 athletes from 42 nations. While the majority of the events where held in Guadalajara and Puerto Vallarta, Jalisco’s biggest cities, the small village of Tapalpa was selected to played host to some of the world’s best mountain bikers. In recent year, this once sleepy village has turned into a tourism magnet. Its unique mountainous landscape has made it a popular destination among extreme sports fanatics such as mountain bikers, hang gliders and paragliders

In addition to adventure tourism, Tapalpa – which means “Land of Colors” in Nahuatl –  is a popular destination for tourists looking for a taste of old Mexico. This historical town is best known for its community fountains and architectural attractions like the San Antonio Parish Church, the Purisima Chapel, the Temple of Nuestra Señora de la Merced and the Temple of Nuestra Señora de Guadalupe. 

The community fountains, known locally as pilas, are still used by the town’s inhabitants as a source of water and have retained their original names of De las Culebras (The Snakes'), Del Tecolote (The Owl's), Del Perro (The Dog's) and La Colorada (The Red One). At the center of the town you will find the San Antonio Parish Church, a neo-classical structure that was built out of brick by the Franciscans in 1650. What’s most impressive about the church I the precision and leveling achieved by the Franciscans while using brick as the primary building material. 

Tapalpa is also the source of one of Jalisco’s most famous dishes, borrego al pastor, which is still especially famous in Tapalpa because it inhabitants continue to cook it in the traditional style. This regional specialty involves cooking a whole lamb in white wine, bay leaf, onion, garlic and peppers. 

The Pueblos Magicos program identifies towns that reflect “the culture of Mexico” through attributes like architecture, traditions, customs, music, gastronomy, festivities and handcrafts. There are currently 52 destinations throughout Mexico that have earned the Pueblos Magicos classification.  

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Tapalpa

The Hanging Gardens of Babylon, magnificent.  The Temple of Artemis at Ephesus, amazing.  The Colossus of Rhodes, stupendous. Just reading about the wonders of the ancient world both inspires the imagination and creates awe. Yet these, and the rest of the original seven wonders of the ancient world, with the exception of the Great Pyramid at Giza, are all gone.

But nestled in the Mexican Basin, just 30 miles north-east of México City, stands an ancient wonder of the New World, one you can still see, touch, and explore, the great city of Teotihuacán, a UNESCO World Heritage Site, featuring the great Pyramids of the Sun, the Moon, and the Temple of the Feathered Serpent, Quetzalcóatl.

Much still needs to be learned about the city itself and the people who once lived there. The name Teotihuacán was given after the city’s rise and fall by the Aztecs in their Náhuatl language.  Neither Aztec nor Mayan, scholarly debate continues as to exactly who the people were who built the city.  Different theories are mentioned including Toltec, Totonac, and Otomi among others. Whoever archaeologists, linguists, and historians finally establish as the builders of the city, there is no question it was a large multi-ethnic city including, in addition to those already mentioned, populations of Zapotec, Mixtec, Nahua, Maya along with many others. And the Teotihuacano civilization’s influence is undeniable, reaching as far as Guatemala and beyond. 

Believed to be settled around 100 BC (BCE), some say earlier, the ancient city’s core features the impressive Pyramids of the Sun, the Moon, and the Temple of Quetzalcóatl, among many other structures, including those referred to as talud-tablero platforms. All these structures stand along what is known as the Avenue of the Dead, a broad and very straight thoroughfare through the center of the city. The avenue’s somewhat unfortunate name also comes from the Aztecs, who believed the flat topped talud-tablero buildings were tombs. Today, it is believed these structures, rather than tombs, were platforms upon which temples were built.  What’s particularly impressive about the city, beyond its obvious vast scale and its incredible, sculpted stones and colorful murals, is the precise layout of the city according to the builders’ thorough understanding of the solar system some 1400-1700 years before Galileo.  

The city is believed to have reached a population of between 125,000 and 200,000 at its peak and it’s an archaeological treasure trove where new discoveries are made often.  I think it only fair to warn you, therefore, that throwing away your current career and becoming an archaeologist is always a risk once you’ve visited this awe-inspiring site.

On your google map, just drop the coordinates N19 41 30.012 W98 50 30.012 into your search box to get a good look at the location, its proximity to México City, and other points of interest.

If you are fortunate enough and you do get a chance to visit Teotihuacán, I recommend reading a little about the site and taking advantage of any interpretive exhibits at the entrance before walking out to the avenue.  It will enrich and inform your visit to the site. 

If you are fit, the view from the top of either the Pyramid of the Sun or the Pyramid of the Moon, or both, if you are some sort of extreme athlete, cannot be beat.

But the compound called the Ciudadela (the Citadel), so named by Spanish conquistadors because they believed it to be a fort, encloses the breathtaking Temple of Quetzalcóatl and for me holds a special fascination and beauty. I get goosebumps, the good kind, when there, and the sculptural details on the temple are jaw dropping.

Here are just a few things to remember when you go: 

I want to emphasize the massive size of the site.  The Avenue of the Dead is 4 km long (about 2 km are open to the public) and 40 meters wide.  So bring comfortable shoes, a hat, snacks, water, lightweight rain gear, sunscreen, cash, and a camera. Our 3 year old was with us the last time we went.  My husband carried him on his shoulders a lot.  In spite of his adventurous spirit, the pyramids would have been too much for my son to climb, however, there is plenty of space for him to explore.  Just keep in mind that if walking up the pyramids is in your plan, an extra pair of eyes and hands may be needed to witness the ascents from your child’s side while the rest of the group goes up.

Keep in mind, too, this part of Mexico sits pretty high up, about 7000 feet (~2100 m), and the site is in a wide open valley, so it can be hot or cold, wet or dry, windy or dead still.  Make sure to carry plenty of water so you don’t have to cut your explorations short due to thirst. And remember, unless you’re from a couple thousand feet above Denver, the air is probably thinner at Teotihuacán than at home, so pace yourself accordingly.

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Mexico City

There’s something electric that happens when I find myself talking about the Mexico travel experience with another Mexico enthusiast. We both can’t get the words out fast enough about the people of Mexico, the warmth, the culture and beauty of the country. The same thing happens when I’m speaking to someone who has never been to Mexico –you can see the passion in my eyes and feel the sincerity in my words as I speak fondly of a country I have traveled to all of my life.

Traveling can be one of the most rewarding and exhilarating experiences we can have: cathartic, transformational and many times, very emotional. People travel for many different reasons whether it’s to tan themselves on the sunny shores of Mexico’s white sand beaches, retreat for wellness, voluntourism, adventure and adrenaline, gastronomy, language-study, work abroad or to gain a rich cultural experience. 

In a recent article from a popular in-flight magazine, Mexico’s Secretary of Tourism, Gloria Guevara named a few of her favorite reasons to travel.  She stated, “Immersing myself in a local culture is very important.” 

In my opinion, Mexico is clearly defined by its rich culture and all of its extraordinary offerings. Below are suggestions to enhance your cultural experience in Mexico. 

Pueblos Magicos – Magical Towns

From a tourism perspective, Mexico offers undoubtedly some the most pristine beaches in the world along with an abundance of five star hotels, stunning architecture, breathtaking archeological ruins and world-class cuisine. But off the beaten path, Mexico is filled with hidden jewels and towns so colorful and quaint, they seem surreal. In order to preserve and showcase these towns, in 2001, the government of Mexico identified a list of ‘pueblos magicos’ (magic towns) to help put some of its most colorful, undiscovered areas on the map. These quaint towns are representative of historical tradition and reflect regional folklore and culture of the country. 

Some of the magical towns on the list include: Izamal, Yucatan, San Cristobal de las Casas, Chiapas, Dolores Hidalgo, Guanajuato, Creel, Chihuahua and of course dozens more. On the last revision of the list, updated in June, 2012, there are 55 pueblos magicos located throughout Mexico.

As all of the pueblos magicos can make for an immense (but certainly worthy) bucket list, I did have the good fortune to have at least visited a few of them, Izamal in particular. The small, historical town of Izamal, located in the state of Yucatán is approximately 40 miles east of Mérida. If you are planning on making a trip to Mérida, I highly recommend visiting the town of Izamal and, in particular, a visit to Centro Cultural y Artesanal Izamal.

Named a “Pueblo Mágico” in 2002, Izamal is known in Yucatán as “The Yellow City”, as most of its buildings are painted yellow and “The City of Hills” as most of the hills are said to be the remains of ancient temple pyramids. It was an important archaeological site of the Pre-Columbian Maya civilization and today, the Maya language is still heard as much as Spanish in Izamal. This historically significant location is also on the list of properties in line to become an official UNESCO World Heritage Site.

I invite you to discover other pueblos magicos on your next visit to Mexico to enhance your cultural experience. Keep in mind that festivities in each of these towns are abundant and will create a lifelong memories for you and/or your family. To learn more about the ‘pueblos magicos’ visit: http://pueblosmagicos.visitmexico.com/wb2/.

UNESCO World Heritage Sites of Mexico

If you think your cultural bucket list was full after discovering the pueblos magicos of Mexico list, try adding on these 31 extraordinary cultural properties and natural areas inscribed on the UNESCO World Heritage List. In addition to this list, there are also 31 impressive sites on the tentative list as well. 

According to the official UNESCO World Heritage site, to be included on the World Heritage List, sites must be of outstanding universal value and meet at least one out of ten selection criteria. These criteria are explained on the World Heritage website and are regularly revised by the Committee to reflect the evolution of the World Heritage concept itself.

Having visited several sites on this list repeatedly, I can see why these areas have been chosen to represent Mexico as far as its greatest cultural assets. The state of Oaxaca, the second furthest state in Mexico, is at the top of my list for recommendations for the best cultural experience in Mexico. Original indigenous cultures, flavors that will send your taste buds into overdrive, ancient archeological ruins, impressive cathedrals, vibrant textiles and handicrafts are just some of the reasons why Oaxaca is truly a cultural mecca.

Oaxaca appears twice on the World Heritage list: the Historic Centre of Oaxaca and Archaeological Site of Monte Albán, added in 1987 and the Prehistoric Caves of Yagul and Mitla in the Central Valley of Oaxaca added in 2010. 

Above all, before visiting any of these specially selected towns or areas, either on the pueblos magicos list or the UNESCO World Heritage list, keep in mind cultural traditions of the people. Knowing more about the area and its people will surely enhance your experience. 

For more information on the World Heritage Sites of Mexico -  visit

http://whc.unesco.org/en/statesparties/mx.

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Depending on the time of day, where you happen to be sitting, or what saint needs celebrating your view of San Miguel de Allende can vary greatly.  It might seem like a slick tourist town filled with rich Mexicans shopping at high-end stores and waiting in line for a frappuchino at Starbuck’s.  Or you could think it’s a retirement community for a small army of Americans and Canadians wearing shorts and funny hats.  Turning a corner you might feel that you’re in a pueblo back in the 19th century as a religious procession passes by, or a donkey laden with firewood ambles down a cobblestone street.  

However you see it, it’s hard to miss the charm of the place.  It’s one of the best-preserved colonial towns in Mexico (there have been conservation laws here since the 1920’s).  Its narrow streets are lined with grand mansions, soaring churches and stucco-clad houses with red tiled roofs, illuminated by San Miguel’s famous clear light and mountain air.  All of which makes it a perfect setting for one of the most celebrated musical events in the country, the annual San Miguel Chamber Music Festival, now in its 34th year.  From August 3 to 19, four distinguished chamber music groups will present a total of 9 concerts in the Angela Peralta Theater, San Miguel’s charming19th century opera house.  

The award-winning Pacifica Quartet opens the festival with works by Beethoven, Janacek, Shostakovich and Ravel.  The following weekend the Cassatt String Quartet, which has recorded more than 20 cds, plays Gershwin, Shostakovich and Debussy.  Later they’ll be joined by the Onix Ensemble, a Mexican group dedicated to Latin American music (they also perform solo on August 12).  The final concerts are by the Atlanta Chamber Players, a group that includes strings, wind instruments and piano.  Their concerts offer music by Beethoven, Brahms, Mozart and Mendelssohn, among others.  

Stan Gray left his high-pressure life as a financial consultant in San Francisco and moved to San Miguel in 1996.  Over the years he’s attended more than 150 chamber music concerts, and now volunteers as Vice President of the festival.  He’s an avid music lover (he ran an opera company in his youth) and promoter.  “There’s no place in Mexico where you can hear this level of music making,” he told me, “and probably no place in all of Latin America. 

“To make it to the top as a chamber group takes between five and ten years of playing together constantly.  Then it’s no longer a group of individuals, but a single, seamless blend of sound.  That’s the magic we offer at the festival.”

“The audiences are unbelievably enthusiastic and appreciative,” noted Stan, “and the musicians respond to that.  One German violinist told me she’d never gotten so much applause at home. There’s a real love affair here between audience and performer.”  

And apparently the guest artists also love the colonial charm and easy life style of San Miguel. “It’s a small town, so you might see the cellist walking down the street and stop to chat.  There’s sort of a ‘summer-camp for grown-ups’ feel to it all.  Once during a performance it began to rain—a real downpour.  The noise on the roof completely drowned out the music.  So they just stopped for a while and we all sat around like a group of friends talking while we waited for the rain to stop.  Word has gotten out about the festival and about how great San Miguel is. We have world class musicians now asking us if they can come and perform,” said Stan.  

Aside from the public performances, there’s an important educational aspect to the festival.  Visiting musicians offer master classes and performing advice to several dozen selected music students who come from all over Mexico.  Invited students are also given free admission to all concerts.  “Working with artists of this caliber is a thrilling experience for these kids. While Mexico has strong roots in classical music, chamber music has generally lagged behind orchestral and vocal music in terms of excellence. Many of the string quartets in this country are made up of Russian immigrants,” Stan explained. “So this is a rare opportunity.”

“Because the groups are small, chamber music offers a kind of textbook on how to listen to music.  You can hear each melodic line so clearly,” Stan added.  “And because the space is intimate you really get to feel the music in a special way.  It doesn’t get better than this.”

For the complete schedule and ticket information, consult the website: www.festivalsanmiguel.com

Individual concert tickets are on sale at the Peralta Theater box office, at the corner of Mesones and Hernandez Macias (side door), from 10:00 to 5:00. Telephone: 415-152-2200.  For Festival Patron packages and season tickets call 154-8722 or 150-0041 for personal assistance. 

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San Miguel De Allende

With pageantry unrivalled in all of Mexico, the Guelaguetza is the most colorful and exhilarating of the multitude of festivals in Oaxaca.  And in a state with 16 different indigenous cultures, each with its own unique traditions including language, food, music, dress and dance, it should come as no surprise that the annual two-week July extravaganza draws both Mexican nationals and tourists from all corners of the globe.   

The official Guelaguetza celebrations, commonly referred to as the Lunes del Cerro (Mondays on the Hill), take place in an open-air auditorium on a hill overlooking the city of Oaxaca, the state capital.  The festivities occur the last two Mondays of July, except if the second last Monday of the month falls on July 18, the anniversary of the death of Benito Juárez, Mexico’s first indigenous president and Oaxaca’s native son.  In this case the celebrations are enacted on the subsequent two Mondays.

Folkloric dance troupes come to Oaxaca, the UNESCO World Heritage Site, from the farthest reaches of the eight regions of the state to perform their distinctly unique dances to the tune of traditional native music.  It’s all carried out live in the amphitheater.  The performances (an estimated 16 delegations will perform at each Guelaguetza in 2012) are designed to convey the nature and richness of day-to-day life in the particular part of Oaxaca, ranging from representations of rites associated with marriage, to coastal net fishing. Some have a not-so-subtle but always humorous sexual subtext manifest in both dance and the recounting of local tales.  Imagery and movement are sufficiently universal so as to ensure that knowledge of Spanish is not a pre-requisite for enjoying and becoming thoroughly enthralled in what is being expressed through dance, music, and at times light dialogue. 

Guelaguetza has been translated from the Zapotec both as “offering” and the “reciprocal exchange of gifts or services.”  The pre-Hispanic origins of the Guelaguetza assist in unraveling the relationship between its literal meaning and its current format, including why, where and when regional delegations descend upon Oaxaca to reenact indigenous rituals.

More than three thousand years ago the hunters and gatherers of the region began to develop a more sedentary lifestyle, in large part due to the cultivation of corn, then other foodstuffs such as tomatoes, squash, beans and chiles.  Corn remained the key staple, and the rains which traditionally began during the summer months assured its growth and an abundant supply throughout the year. It thus became usual practice to pay tribute to the gods and goddesses responsible for bountiful yields during mid-summer to ensure that the rains continued and thus produced the healthiest of fall harvests.  This manifested in the offering and trading of initially foodstuffs and then locally handcrafted products such as clay pots and other wares.  The feast of Xilonen, goddess of young and tender corn, fell on what is in the Christian calendar July 16.

The Spanish, upon their arrival in Oaxaca in 1521, on the one hand attempted to impose their beliefs on the indigenous peoples through conversion to Catholicism, while on the other sought to maintain at least some relevance for tribe members, through reinterpreting their longstanding traditions.  One way was to incorporate the Guelaguetza into the celebration of the July 16 feast of the Virgin of Carmen, beginning at the downtown Oaxaca church of Carmen Alto, once a Zapotec site.  

Eventually the Guelaguetza began to focus on the two Mondays following July 16, and its location changed to the “Cerro del Fortín” which during the 15th century had been the location of Aztec garrisons. The ridge was, and thereafter remained, a place for gathering, and celebrating the Guelaguetza.    

In 1932, as part of the city’s 400th anniversary festivities and its designation as a royal city by King Carlos V of Spain, the forerunner of the modern Guelaguetza was born, with representatives of ethnic groups from the different parts of the state invited to participate.  Thus, 2012 takes on special significance, and has been designated by the state of Oaxaca as the festival’s 80th anniversary – “80 aniversario homenaje racial Guelaguetza (1932 – 2012).”

La Temporada de la Guelaguetza is a time for every Oaxacan to set aside political differences and concerns over inequalities and struggles, and pay tribute to the state’s multiplicity of rich cultural traditions.  The festivities also serve as a reminder that both government and the people must, for generations to come, strive to preserve indigenous heritage through promoting the maintenance of each culture’s precious customs. 

Just as Super Bowl Sunday in the US draws TV audiences unprecedented throughout the rest of the year, so too does Lunes del Cerro in Oaxaca.  From morning until evening on those two Mondays, every year, television stations broadcast the Guelagueta.  Nary a restaurant, hotel, craft store, jewelry shop, or even market stall can be found which is not tuned in to the live performances.

Watching the Guelaguetza at the Cerro del Fortín is awe inspiring.  It adds to our respect for and greater appreciation of the different customs, mores and traditions which have endured for centuries, and in some cases millennia.  It reminds us of the state’s rich array of rituals.  

At the end of each troupe’s performance, members toss gifts (i.e. offerings) to those in the stands; products brought down from their particular sub-region, ranging from palm leaf hats, fans and mats, to coffee, fruits, vegetables and nuts, to souvenirs created specifically to distribute. One cannot help but leave the Guelaguetza exhausted from cultural overload, but with a special understanding of the magic of Oaxaca.  For the vast majority of Oaxacans the Guelaguetza instills a renewed gratification for their native legacy. 

This year, ancillary events include the downtown parade of delegates on the Saturdays, and Sunday evenings at 8:30 p.m. at the same auditorium  the performance of the legend of Donají, the last Zapotec princess (at a cost of 100 pesos for seating in palcos [stands] A & B, upper seating free).  Though still in its planning stages, on the Sunday evenings a performance entitled Las Tradiciones del Istmo is scheduled to take place at a much smaller open air venue downtown, La Plaza de la Danza.  There is frequently a children’s Guelaguetza performed in the Alameda de León, adjoining the zócalo.  Check for posters with details of events in the centro histórico upon your arrival in Oaxaca. 

The 2012 Guelaguetzas  take place on July 23 & 30, at 10 a.m. & 5 p.m. (free in the upper sections, but attend hours early to be assured seating; otherwise, tickets are 800 pesos for Palco A and 600 pesos for Palco B, available through tourism offices, Ticketmaster and select travel agencies;  ticket prices are more if purchased through the latter two). Each event lasts about three hours.

Many towns and villages hold free Peoples’ Guelaguetzas during the two week period.  Ask for dates, times and locations at your lodging.  They too are very entertaining.  But nothing compares to the state sponsored Guelaguetzas on the Cerro del Fortín;  experiencing  all the color and pageantry on a grandiose scale while sitting in the stands, the stage in front, the spectacular valley of Oaxaca and distant mountains as backdrop. 

Alvin Starkman attended his first Guelaguetza in 1991.  He is a paid contributing writer for Mexico Today, a program for Marca País – Imagen de México. Alvin and his wife Arlene operate Casa Machaya Oaxaca Bed & Breakfast (http://www.oaxacadream.com).

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Pascual Baylon Yubero was born into a peasant family in 1540 and spent his youth toiling in the fields of Aragon, Spain, tending his meager flock of sheep.  Consumed by devotion to God and commitment to prayer, Pascual joined the Franciscan order as young man and dedicated his life to veneration of the eucharist and abnegated service to his Franciscan brothers as shepherd and cook.  Numerous miracles on behalf of the poor and aggrieved were attributed to him, and following his death in 1592, Pascual Baylon was beatified by Pope Paul V and canonized as a saint of the Catholic church by Pope Alexander VIII in 1690.  

It is said that San Pascual Baylon’s passion for prayer was such that he was given to ecstatic visions, most notably of the Holy Eucharist, which appears in most representations of the self-effacing saint.  In reading up on San Pascual’s legacy, we were moved to wonder if his visions had ever come to include, say, a mariachi band made up entirely of Bart Simpsons, or perhaps a bright green outerspaceling in full Santos Laguna football kit.  Sound crazy?  Oh, it’s crazy: It’s the Day of the Crazies in San Miguel de Allende, Mexico -- el Día de los Locos -- and it’s loonier than an extremely loony mountain goat.  Here’s how San Pascual got the party train rolling:

Although he was actually designated as patron saint of eucharistic congresses by Pope Leo XIII in 1897, since much earlier San Pascual had come to be known as patron of field and kitchen workers, for his lifelong labor as shepherd and cook.  Since the 17th century, pilgrims from around southeastern Spain have gathered in the village of Orito on May 17, San Pascual’s feast day, for the Romería a San Pascual, a celebration in his honor featuring music, dancing and revelry.  Over in the colonies, the relatively recent converts to Catholicism were keen to get on board, and in the central Mexican town of San Miguel the agricultural workers, known as hortelanos, initiated a tradition of dancing to their patron each year on May 17.  According to tradition, the hortelanos danced to flute and tambourine, some dressed as scarecrows, and gave away fruit and vegetables from their fields to the townspeople who gathered to see them.  One version of local lore holds that in time, members of the higher social classes, eager to beseech San Pascual for favors, began to join in the dances.  To avoid being recognized in such a vulgar pursuit, the social strivers would conceal their identities with wild disguises, thus the “locos” or crazies.

But San Pascual wasn’t the only saint in town.  He was outranked by the venerable Saint Anthony of Padua, who had been canonized in 1232, served as patron saint for a veritable grab bag of themes, and was represented in old San Miguel by the Church of Saint Anthony of Padua, located on Saint Anthony Plaza along Saint Anthony street in the Saint Anthony neighborhood.  The parishioners took their San Antonio seriously.   So when the feast day of San Antonio de Padua rolled around on June 13, up went the streamers along San Antonio street and out came the tambourines and flutes, and oh, they danced.  Such was the fervor of the Feast of San Antonio that in time it snowballed into a serious rager, joined by various cuadros, or platoons, of merrymakers from other neighborhoods.  These came to include a cuadro that danced “El Torito,” a traditional folk dance from the nearby town of Silao which featured costumes simulating ranch hands and an ill-tempered bull; the Los Locos cuadro fresh off their own feast day the previous month; and others such as Los Gallos, La Danza Grande and Los Jardineros.  By the early 20th century, the two saints’ celebrations had largely morphed into one, and as the years went by, the costumes of the revelers became ever more barmy.

Today, the once humble offering by agricultural workers in honor of their patron has come a long way.  The event now takes place each year on the first Sunday following June 13, and city government has issued guidelines for the parade to maintain order and safety.  Parade representatives work together with the departments of Public Safety, Transportation and the Municipal President’s office to closely coordinate the festivities.  The over 1,000 costumed Locos are organized into four large cuadros, named Cuadro del Parque, Cuadro Nuevo, Cuadro Antiguo and Cuadro del Tecolote, according to veteran Loco Emigdio “El Gordo” Ledesma, who has danced in the parade for over 50 years.  Mr. Ledesma told us that each cuadro is made up of 16 groups, each of which may include up to 40 or so dancers and chooses a theme for its costumes each year.  The costumes, ranging from simple to astonishingly elaborate, are made largely by the dancers themselves in the weeks prior to the event.  The dancers ride on or alongside colorfully festooned floats upon truck beds, and these days many include advertising for local businesses sponsoring the groups.  Music booms from speakers rigged precariously to the trucks, and the hortelanos’ gifts of fruit and vegetables have long since been replaced by candy, much to the delight of local children.  Throngs of locals and tourists from other parts of Mexico and around the world clog every bit of available space along the parade route, straining for a view of the eye-popping Locos.  The event reportedly drew some 80,000 spectators this year.

With some costumes channeling Sponge Bob or the Na’vi from Avatar, one might be tempted to conclude that the original traditions have been lost on younger generations.  Fortunately, this appears to be far from the case.  For every Bob Marley or Transformers-inspired costume, medieval figures and scarecrows still  abound, many adorned with hand-sized rakes, trowels and hoes in honor of the field workers of old.  Listening to the youthful dancers from the Cuadro Nuevo recite to us the story of San Pascual Baylon as we joined them for chicharrón and frijoles charros after the parade this year, we felt confident the saints and hortelanos will remain an integral part of el Día de los Locos for years to come. 

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About 4,000 years ago the Volcán de Fuego (Volcano of Fire) in Mexico erupted and formed a cataclysmic avalanche much larger than that of Mount St. Helen’s.  Fast forward to present day and in the shadows of this massive volcano you will find the magical village of Comala. This picturesque town is distinguished by its cobble stone streets, white walls, red roofs and historical downtown square which was named a Historical Monument Area in 1988. 

The Volcán de Fuego is Mexico’s most active volcano and a major attraction for hikers and adventure seekers looking to get close to the crater. As a result of the altitude and volcanic soil, this area is home to several coffee, banana, mango, sugar cane, tamarind, and corn plantations, and produces Mexico’s finest coffee. The plantations offer tours where visitors learn about coffee growing and making, and are able to taste a variety of the region’s coffees. Other popular activates in the area include camping, fishing and horseback riding near the lakes of Carrizalillo and La María.

One of the towns trademarks is one of its traditional crafts, the hand carved Suchitlán masks. Dancers use these brightly colored animal masks across the state of Colima in seasonal celebrations such as Easter and Christmas. 

Comala was the setting for the book Pedro Parámo by Juan Rulfo, a book that in 1955 defined a new style of writing in Mexico. The novel is a story of a son’s search for identity and retribution as the protagonist, Juan Preciado, returns to Comala after the death of his mother in order to find his father. In the book, Jose expects to arrive to Comala and find the lively and thriving town he remembered, but instead finds that it has become a ghost town. The book is considered to be Rulfo’s first work of magical realism, a style that notes the juxtaposition of the surreal to the mundane. 

The Pueblos Magicos program identifies towns that reflect “the culture of Mexico” through attributes like architecture, traditions, customs, music, gastronomy, festivities and handcrafts. There are currently 52 destinations throughout Mexico that have earned the Pueblos Magicos classification.  

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I’ve taken dozens of cooking classes throughout the years in towns across Mexico. Among my favorites were two classes I encountered just last month, days apart. The first was in Puebla at Mesones Sacristía, a quirky boutique hotel and restaurant where chef Alonzo Hernández showed me how to make mole poblano the way his grandmother taught him to make it. That’s what this story is about. (The other class was in Punta Mita at the luxurious Four Seasons resort, where chefs Richard Sandoval and Philippe Piel sparked up the beachside grill for fresh octopus that had been pulled from the sea earlier that day by local fishermen. But that’s a story and recipe for a future post, coming soon.)

Located in Puebla’s historic core, Mesones Sacristía is an eclectic, eccentric hotel with only eight rooms, a former private residence built around a central courtyard. The courtyard was originally open air but is now covered with a glass roof, conservatory style. The restaurant consists of a handful of wobbly tables scattered around the courtyard, whose walls are painted hot pink, and tucked into a small alcove bar, with purple walls. The tables are set with beautiful blue-and-white Talevera plates from a local potter. 

This was actually the second time I had taken a mole class at Mesones Sacristia. The first time was many years ago when I first stayed at the hotel and fell in love with Puebla. Back then, the chef was someone different. I don’t remember his name, nor do I remember much about his mole. Every cook in every kitchen in Puebla has a unique way of making mole. No two recipes are alike. And everyone’s is the best—or so they’ll tell you. But the new chef? The new recipe? 

Hernandez’s version is absolutely incredible, the best mole poblano I’ve ever tasted. (And I’ve sampled quite a few over the years. I even served my own version when I was chef/partner in a restaurant in Texas, before I became a writer.) If my version had tasted anything like Hernandez’s, I’d probably be a famous restaurateur right now. Dark, smoky and complex, this mole unfolds across the tongue in a tightly orchestrated symphony of flavor: a bold blast of chiles, followed by a sly hint of clove, the mere echo of fennel, a suggestion of garlic. There’s a constant undercurrent, a curious tang of charred tortillas. The chocolate adds a softness rather than any distinguishable flavor. I liked my plate clean. And I can’t wait to make it again. 

Mole Poblano

Alonzo Hernández

Mesones Sacristía, Puebla, Mexico

Oil, as needed for frying

3 Mulato chiles 

3 Ancho chiles 

3 Pasilla chiles  

6 Roma tomatoes

1 Onion, quartered 

2 Garlic cloves, peeled

6 cups Water, divided

¼ cup Raisins

¼ cup Almonds

¼ tsp Fennel seeds

¼ tsp Cumin seeds

1 tsp Coriander seeds

1 tsp whole cloves

1 tsp whole black peppercorns

2 Tbsp Sesame seeds, toasted

2 sticks of Cinnamon

1 Plantain, fully ripened, peeled, cut in half

2 Corn tortillas

1 Cup raw sugar

3.3 oz (one disk) Ibarra chocolate

Chicken, roasted or grilled

Additional toasted sesame seeds, garnish

1. In a skillet layered with oil, fry the plantain until golden; reserve. 

2. Using tongs, hold the tortillas over a gas flame and let them slowly catch fire and burn until crisp and black. 

3. Transfer the plantain and tortillas to a blender and puree until smooth, adding a little water as necessary to achieve a smooth, creamy consistency. Reserve. 

4. In the same skillet, quickly flash-fry the chiles until they become soft and fragrant, just a few seconds each. Reserve.  

5. Heat a comal or dry cast-iron skillet or griddle until extremely hot and cook the tomatoes, onion and garlic until fully blistered and charred on all sides. Do not use oil; simply add the vegetables straight to the dry, hot surface and let them smolder. The vegetables should still be firm but fully charred. 

6. In a large pot, bring about 5 cups of water to a boil. Add the fried chiles and the charred vegetables along with the raisins, almonds, fennel, cumin, coriander, cloves, pepper, sesame seeds and cinnamon. Boil until the vegetables are completely soft. 

7. Working in batches, transfer the vegetable mixture to a blender and puree until smooth. (Be careful when pureeing hot mixtures, as the volume will expand when the blender is turned on; fill no more than halfway.) Strain the sauce through a medium sieve and discard any solids. 

8. In a large skillet or pot, heat oil until very hot. Carefully add the tomato/chile puree to the hot oil and fry until the oil and sauce have fully incorporated and thickened. Reduce the heat and add the reserved plantain puree, mixing well. Then add the chocolate and sugar, stirring constantly until the chocolate is fully melted and the sugar completely incorporated. Allow to simmer over low heat for another 20 to 25 minutes. The sauce is now ready, but it will be even better tomorrow. 

Cook your chicken however you like it. At Mesones Sacristia, the chef bakes it very simply, without the skin, seasoned only with just salt and pepper. Return the mole to a simmer, then add the cooked chicken, tossing to coat well. Serve with additional sauce. Garnish with toasted sesame seeds. 

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For surfers, hyperbolic tales and urban legends are commonplace. The waves were always “way bigger yesterday” and most surfers “know a guy who knows a guy who can get us into a secret spot that no one knows about.” The Bay of Banderas (home to Puerto Vallarta and it’s surf-abundant neighbor, Punta Mita) has had its own urban legend floating around for the past few years that’s gone something like this: “My friend knows of a guy in Guadalajara who shapes killer boards and sells them for only three-hundred bucks.” Fortunate for all of us in the Bay, this one’s true. 

Marco Ortiz grew up surfing the Riviera Nayarit, as several of his family members live in the Bucerias and La Penita in Nayarit. After studying reinforced plastics in Guadalajara, he began experimenting with ways to create foam “blanks,” the base product from which surfboards are shaped, in order to meet the board demands of the steadily increasing surf-culture in the city some nineteen years ago. Shortly after, his company ATL (which means “water” in the ancient Aztec language of Nahuatl was born. 

Now almost two decades later, Ortiz and his wife/business partner Aimee have moved ATL’s operations to Bucerias, where the pair were happy to answer a few questions about their much sought-after business. 

Mexico Today: What was it like building a surf brand in a big city like Guadalajara? 

ATL: It was great! There are a lot of really good surfers who live in Guadalajara. Most of them head south to surf at spots like Ticla. We weren’t always just in Guadalajara, though. I lived in Los Angeles for about two years around 2002, where I worked with some people in the industry. When I got back from the US, I hooked up with Squalo (arguably the most famous Mexican surf brand) who are based in Guadalajara. I started shaping boards for them, which I still do today. Getting set up with Squalo was a big part of being able to make surfboards while living in the city. 

Mexico Today: So when you decided to move your operations, why did you pick the Bay of Banderas and not somewhere further south where the waves are known to be better and more consistent?

ATL: [Marco] grew up surfing in the area and still has family here as well. We have had to alter some of our shapes to fit the mellower waves of the bay, but this is where we want to be. 

Mexico Today: After 19 years of making surfboards, what are your biggest challenges? 

ATL: Well we shape over 350 boards a year between what we sell and what we make for Squalo, so the biggest challenge is how to continually experiment with different shapes and different materials while maintaining a quality of the highest standard. Keeping things affordable has always been another goal of ours, which can be difficult, especially in a post Clark Foam world.  

Mexico Today: That brings us to the big question: In a world where the average short-board costs $600+ USD, do your boards really only cost three hundred bucks? 

ATL: Haha, well, obviously, our long-boards and some of our bigger shapes cost more, but, yeah, we try to keep our base models pretty close to that mark. Things like custom paint jobs and special glass jobs will raise the price, but we’re constantly looking for more efficient ways to do things so that we can keep the final costs down for our customers. Our base price is about $330 USD at the moment. 

Mexico Today: So what does the future of ATL look like? How big do you want to be? 

ATL: Good question. We actually downsized our operation when we made the move from Guadalajara to Bucerias, so it’s just three of us right now [Marco, Aimee, and Joel, a protégé of Marco’s] – well, four of us if you include Pancho [a giant American bulldog who roams the premises]. Every board we produce is hand-made, which is something we’re really proud of. We’ve looked into digitalizing the shapes and having a CNC machine shape them, which would enable us to mass-produce, but it’s just not something we’re interested in pursuing at this time. Right now, we’re just focused on building out our new showroom next to Buklaz Surf Shop with as many killer boards as we can. Taking custom orders from local surfers is also something we’ve always enjoyed, so we’re excited to continue to do that locally now so we can meet each person who orders a board in person! 

Mexico Today: What’s the best way for people to get in contact with you? 

ATL: Well we’re still working on our website, but you can join our mailing list on the site. You can find us in our showroom, which is located at Calle Cuauhtemoc 50 in Bucerias, Nayarit next to Buklaz Surf Shop, or you can email us at atlsurfboards@gmail.com

Mexico Today: Best of luck and thanks for chatting with us! 

ATL: Thank you – we’ll see you in the water! 

Chase Buckner

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When I was a kid growing up in the suburbs outside New York City, everything around me was new. Our little town, a creation of the post-World War II boom, had sprung forth fully grown, like a brainless Minerva dedicated to efficient housing, alluring shopping malls, and easy-on/easy-off expressways so you could get away from it all as fast as possible. 

When I was ten we moved to New Hampshire and I had my first taste of history. Two hundred year old stone walls divided the rolling countryside. Big red barns, squat Grange halls and houses with large front porches spoke of a time without cars or television, before the Blackberry replaced the rising and setting sun as the way to arrange one's time. 

At 19 I moved to New York City, a place too busy rushing toward the future to be overly concerned with the past. There, the colonial heritage is kept alive mostly in museums and wood-paneled restaurants with the word 'Tavern' on the signs. 

But from the first time I visited Mexico in 1989, I felt something different about the age and the history of the place, something much older, but very much alive. The reminders of both impermanence and endurance make living in Mexico City now such a rich and rewarding experience.

 Tenochtitlán, the Aztec name for what is now Mexico City, was founded in 1325. By the time the Spaniards arrived in 1519 the place had grown into one of the most magnificent cities on the planet. The conquistadores tried their best to level the city, but what they mostly accomplished was a rearrangement of the stones. Even the shrine to the Virgin of Guadalupe--the most Mexican female of them all--is built over an altar to the Aztec mother goddess Tonantzín. 

The ruins of the Templo Mayor, the principal site of Aztec worship, were discovered accidentally by electricians laying cables in 1978. The huge mass of stone sits right in the middle of today's metropolis, making it feel as if everything else emanates from this once sacred site. A temple to Ehecatl, Aztec god of wind, sits smack in the midst of a busy passageway at the Pino Suarez metro station. Bits of carved stone adorn several buildings in the centro historico, and things keep popping up at building sites, much to the dismay of architects and developers who must stop work and let archeologists take over. In 2010 a twelve-ton monolith of the earth goddess Tlaltecuhtil--one of a very few pieces still to retain its original colors--was found near the Templo Mayor. She's quite ugly, but displays an awesome sense of power (you can see her in the museum next to the ruins). 

A vivid reminder of Aztec presence in Mexico City is the use of Nahuatl, the language of the Aztecs.  You will occasionally hear it spoken in a market, but perhaps the biggest reminder of Mexico City’s Aztecan origins is the abundance of traditional, old names in Mexico City. There are more than 800 Moctezumas in the Mexico City phonebook, and numerous Cuauhtemocs. Aztec place names are found all over the city, and can be real tongue twisters at first. I managed the relatively easy Coyoacán and Xochimilco early on, but I don't think I really felt at home here until I was successfully able to tell a taxi driver to take me to Plaza Popocatepetl, Calle Iztaccihuatl and the Sala Nezahuacoyotl. (It's easier than it looks, as most words are pronounced as they would be in English, except for X which can have a 'sh' or 'h' sound, and stressed on the penultimate syllable (as in Spanish), unless there's an accent.)

Hardly a day passes in Mexico City without some reminder of the culinary heritage the Aztecs left us. Although technically anything that includes animal fat is a post-conquest adaptation, many foods in Mexico have been eaten essentially unchanged for more than a millenium--the ubiquitous tortilla is the perfect example. Corn, tomatoes, chilies, chocolate and cactus (nopales) are part of any Mexican diet. Pulque (a fermented drink made from sap of the maguey cactus), escamoles (ant eggs), chapulines (grasshoppers), and gusanos (grubs) might seem exotic to foreigners, but is familiar to any Mexican. Every time I unwrap a cornhusk to eat a tamal I get a certain thrill of being part of something much bigger, much older, than myself.

At almost 700 years and counting, Mexico City wears its age like an old movie star who refuses to get a face lift. The wrinkles, grey hair, the wear and tear--it's all part of the charm. But when she gets dressed up to go out, you might think she's been drinking from the Fountain of Youth (check out Colonia Roma on a Friday night and you'll see what I mean). The Aztec thing--earthy, pagan, hidden just below your feet, new and old at the same time--is part of Mexico City's eternal allure.

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Mexican-born Galia Moss is ready for her next sailing solo adventure with her own custom-made boat made in France. As initially reported in a MexicoToday.org article, this time Moss will be travelling with her own customized boat named “El Mas Mejor II” (Spanish for “The Most Best II”’) being built at La Rochelle, France. Check out MexicoToday.org’s Facebook and Flickr pages for exclusive photos from Galia Moss’ sail boat.

“Since I was young, I have always been looking to do something nobody did before. After my first trip travelling nine thousand miles from Spain to Mexico in 41 days, now I am ready and looking forward to my next adventure with my own customized sail boat,” said Galia Moss. “I have always worked very hard and towards my dreams, and the building of my own sail boat is definitely one of the many dreams I can’t wait to make it come true. And this is the same message I would like to share with my fellow Mexicans – never give up on your dreams.”

When asked about what will be unique about her customized sail boat, Moss stated, “One of the most unique features of the “El Mas Mejor II” will be the great view from the cockpit. This is very convenient because you can see almost 360 degrees outside, and it will also allow me to have an important safety feature for long journeys as I will be able to sail it while indoors during inclement weather conditions.

Marc Lombard, a French specialist on designing high-speed sail boats for solo travelers adventuring the open ocean, is the architect who designed the customized sail boat that Moss will be using on her next solo trip. The sail boat was built by 39 people since February 2012 at the shipyard R. M. Yachts, a location known to be very detailed on how they build customized boats for their customers. The talented female sailor visited last December 2011 where she became very close to the design process to make sure the sail boat fit her specific needs. Moss’ “El Mas Mejor II” will become the thirty-fifth sail boat built by R. M. Yachts in 2012.  

Moss’ customized sail boat will be a model RM 1060, 10.6 meters long and 4 meters wide, with a sail area of 71.6 squared meters. The hull of the vessel will be lighter and more rigid than polyester boats, which will allow a much better durability of the hull thus avoiding any risks of osmosis or delamination. Another unique feature of Moss’ sail boat will be the construction of the boat using the hull structure for important parts of the cabin, such as doors, cab structures, and several other areas of the cabin.

“The sail boat is made for experienced users, eager to navigate on a very powerful, elegant, and easy to control sail boat,” stated a spokesperson for R.M. Yachts.

To follow Galia Moss’ customized sail boat being built and to track her upcoming adventure in the open seas, visit www.galiamoss.org.

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On June 23, fifteen Spanish-speaking countries participating at the Expo Yeosu 2012 in South Korea, including Mexico, celebrated “Spanish Language Day”. The Mexican booth at the event showed a great turnout of attendees.

The “Spanish Language Day” is celebrated on the first Saturday at the beginning of each Summer since 2009 by countries in the Spanish-speaking region to promote Spanish culture worldwide. Spain, Argentina, Colombia, Ecuador, El Salvador, Guatemala, Equatorial Guinea, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Dominican Republic and Uruguay were the countries hosting the celebrations this year.

The celebrations kicked off with an official inauguration ceremony including ambassadors, government representatives and pavilion directors of the participating countries, and a promotional video showing images related to seven Spanish words—Hola (Hello), Gracias (Thank You), Agua (Water), Vida (Life), Oceano (Ocean), Fiesta (Festival), and Amigo (Friend). 

Following the inauguration ceremony, a series of cultural activities were also held in celebration of “Spanish Language Day” by the fifteen participating countries, including Spanish language classes held at the pavillions of each of these countries, Latin dance classes, a Spanish song contest, and grand prize drawings with give aways such as dinner coupons for restaurants.

A series of photos on how Mexico joined the celebrations of “Spanish Language Day” can be found in our Facebook page and on our Flickr channel.

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The 80-mile road that connects La Paz and Cabo San Lucas is a smooth four-lane highway through the Baja California desert. The climate in this area is dry and the rainfall is low, but the Pacific Ocean provides some humidity and wonderful views. The powerful ocean to one side and the calm desert on the other provide a breathtaking and invigoration contrast. 

At the point where the highway crosses the dessert and hits the coast you will find the town of Todos los Santos. Todos, as it’s known locally, is an oasis of green fields, fruit trees, and lagoons. Todos los Santos is also home to “the” Hotel California from the 1970s Eagles song. This little fact remained under wraps until the 1990s when U.S. journalist caught wind of it and started traveling to Todos los Santos to write articles about the urban legend.

Other notable buildings in the town include the Nuestra Señora del Pilar Mission and the General Manual Márquez de Léon Theater. The mission, built in 1733 by the Jesuits, it the oldest building in town and contains the Virgin of the Pillar statute. The theater, which was inaugurated in 1944, is a result of the area’s economic prosperity from sugarcane farming in the mid 19th and early 20th century.  The theater hosts regular performances and workshops, and during the month of February hosts the Todos los Santos Arts Festival. 

The area is also a paradise for fishing enthusiasts looking to catch tuna, sea bass, and snapper. A mile south of the town are the beautiful beaches or San Pedrito, La Pastora, Los Cerritos, Batequito, and Punta Lobos. In addition to fishing, visitors can enjoy the long sandy beaches and frequent sightings of whales, dolphins, and sea lions. Los Cerritos and San Pedrito are also a sought after destination for surfers due to their world-class surf breaks

The Pueblos Magicos program identifies towns that reflect “the culture of Mexico” through attributes like architecture, traditions, customs, music, gastronomy, festivities and handcrafts. There are currently 52 destinations throughout Mexico that have earned the Pueblos Magicos classification.  

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