Traditional Mexican Food and Foodies in Tijuana, Mexico
Mexico is already known for its unique array of traditional Mexican foods and cultures, but now Tijuana is reinventing the whole concept of deliciously nutritious street food. In recent years, creative chefs like Javier Placencia have changed the Mexican city of Tijuana into a veritable gourmet food haven of options and distinctiveness. Plascencia has created a subculture of foodies and food establishments within Tijuana. As the largest city on the Baja California Peninsula, food stands and colorful street food vendors dot the streets of Tijuana, Mexico giving visitors and locals alike the indulgence of a food scene unlike any other in the world.
Among many other gems, Tortas Wash Mobile, a torta stand that opened in 1964, is setting the standard for tortas in all of Mexico. And if someone is looking for the best drinks, beers, and tequilas in Tijuana, The Don Loope Bar is claimed to be the place to go. The bar is completely hidden and gives off an allure of mystery and authenticity. One can find an assortment of influences in the ingredients and gastronomical culture of Tijuana’s food that sets the city apart from the rest of Mexico. Spanish, Italian, and American cuisines blend with a distinctively Mexican style, creating a hybrid of taste and experience. One of the most iconic dishes to have sprung right from the streets of Tijuana is the Caesar Salad, invented by Italian-Mexican chef Caesar Cardini in the 1920s.